Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices. (VG) (GF upon request)
TZATZIKI OF ATHENS
Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread or cucumber slices.
MONTEREY BAY CALAMARI
Lightly battered Monterey Bay calamari served with a lemon garlic aioli.
GRILLED JUMBO PRAWNS
Marinated in olive oil, lemon juice, parsley, garlic, paprika. Served with lemon garlic aioli. (GF)
Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. served with Tzatziki. (V).
Oven roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt and tahini. Served with pita bread or cucumber slices. (V) (GF upon request)
Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper and lemon juice. (GF)
Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki. (GF) (VG upon request)
STEAMED MUSSELS AND CLAMS
Fresh Mussels and Manila clams sautéed with garlic, fresh parsley, and white wine. Served with a garlic ciabatta bread. (GF upon request)
"SAGANAKI" THE FLAMING CHEESE
Pan seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread. (V)
$14 / $21
Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita, and a falafel nuggets. (V)
$5 / $7
Lentil Soup (VG) (GF)
$5 / $7
Soup of the Day
Made fresh daily with local ingredients
All Salads can be served with your choice of Gyros $6/ Chicken Breast $7/ Falafel Nuggets $6/ Jumbo Prawns $10/ Salmon Fillet $12
Tomato, cucumber, kalamata olives, Romaine lettuce and feta cheese. Tossed in our homemade greek dressing. (GF)
Romaine lettuce, parmesan, anchovies and home made pita croutons. Add anchovies 2
Feta cheese, roasted walnuts, basil and olive oil. Available when in season. (GF) (V)
GRILLED ROASTED VEGETABLE SALAD
Mixed greens topped with grilled eggplant, feta cheese, zucchini and red bell pepper. Tossed in our pomegranate vinaigrette. (GF) (V)
JAY'S APPLE SALAD
Organic greens topped with blue cheese, sliced apples and raw walnuts. Tossed in our homemade balsamic vinaigrette. (GF) (V)
Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (GF) (VG)
All include either Greek salad or French Fries
Seasoned lamb and beef, tomatoes, and lettuce topped with tzatziki sauce wrapped in pita bread.
EGGPLANT PARMESAN SANDWICH
Lightly breaded grilled eggplant, parmesan, Monterey Jack cheese with marinara sauce on ciabatta bread. (VG upon request)
Deep fried garbanzo bean nuggets, tomatoes, lettuce and tahini wrapped in Lavash bread. (VG)
Chicken thighs marinated in Lebanese spices, tomatoes, lettuce and garlic aioli wrapped in lavash bread.
Grilled wild salmon patty, served with our special honey Dijon sauce, lettuce, tomato and caramelized onions
Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes, our special burger sauce on a toasted sesame seed bun. Add cheddar, bleu or feta cheese 1
Served with sun-dried tomatoes, garlic, basil and white wine sauce.
BUTTERNUT SQUASH RAVIOLI
Served with sage beurre blanc sauce. (V)
SHRIMP AND CRAB RAVIOLI
Served with our homemade pesto cream sauce.
FOUR CHEESE RAVIOLI
Served in our homemade marinara sauce topped with mozzarella cheese. (V)
Classic dish from Bologna, tomato meat sauce served over spaghetti.
ARUGULA PESTO PASTA
Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.
Marinated lamb tenderloin, tomatoes and onions skewered and charboiled. Served with rice pilaf and Greek salad. (GF)
Two grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. (GF)
GREEK CHICKEN SOUVLAKI
Two skewers of marinated and grilled chicken breast topped with lemon garlic aioli over rice pilaf. Served with Greek salad. (GF)
TURKISH KAFTA KEBAB
Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf served with tzatziki and Greek salad. (GF)
Sustainable pacific farm raised salmon over sautéed spinach, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes. (GF)
Baked layers of eggplant, tomatoes, ground beef and potatoes topped with Bechamel sauce.
Roasted lamb and beef seasoned with Greek spices served over rice pilaf with a Greek salad.
MIDDLE EASTERN COMBO PLATE
Gyros and chicken thighs over rice pilaf. Served with Greek salad, hummus, tzatziki and pita bread.
VEGGIE SHISH KEBAB
Two Grilled seasonal vegetable skewers. Served over rice pilaf and Greek salad. (VG)
Clams, mussels, salmon, prawns and snapper in a tomato basil wine fish broth. Served with garlic ciabatta bread. (GF upon request)
Very tender lamb served with fresh vegetables and your choice of mashed potato or rice pilaf.
NEW YORK STEAK
12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes. (GF)
House specialty made with mussels, clams, salmon, shrimp, snapper, chicken and linguica sausage in saffron rice.
Layers of Rich, Sweet Filo Dough, piled with chopped nuts, syrup and honey.
Authentic, our homemade recipe
Ice cream with biscotti
Triple Chocolate Fudge Cake
Delicate layers of Dark and Milk Chocolate topped with Whipped Cream.