Lebanese specialty made from garbanzo beans, garlic, lemon, olive oil and tahini.
Tzatziki of Athens
A Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread.
Monterey Bay Fried Calamari
Lightly battered Monterey Bay calamari served with a lemon garlic aioli
Stuffed grape leaves with rice, tomato, herbs, lemon and olive oil. Served hot with tzaziki sauce
"Sakanaki" The Flaming Cheese
Pan seared feta cheese with olive oil, flamed tableside with brandy and lemon juice, served with pita bread.
$4 / $6
Lentil Soup (GF) (V) or Soup of the Day
Made fresh daily with local ingredients
All Salads can be served with your choice of Gyros $5/ Chicken Breast $5/ Falafel Nuggets $4/ Jumbo Prawns $7/ Salmon Fillet $10
Tomato, cucumber, kalamata olives, Romaine lettuce, feta cheese in lemon oregano vinaigrette.
Romaine lettuce, parmesan, anchovies and home made pita croutons
Feta cheese, roasted walnuts, basil and olive oil.
Grilled Roasted Vegetable Salad
Organic mixed greens topped with grilled eggplant, zucchini, yellow and red bell pepper. Pomegranate vinaigrette and feta cheese
Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette
All include either Greek salad or French Fries
Seasoned lamb and beef, tomatoes, and lettuce wrapped in pita bread topped with tzatziki sauce
Deep fried garbanzo bean nuggets, tomatoes, le uces, cucumbers, tahini sauce wrapped in our delicious Lavash bread.
Chicken Shawarma Sandwich
Marinated chicken in Lebanese spices, tomatoes, lettuce wrapped in lavash bread, served with garlic sauce
Top sirloin ground beef, charbroiled with caramelized onions
Add American Cheese
Arugula Pesto Pasta
Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.
Served with sun dried tomatoes, garlic, basil and white wine sauce.
Four Cheese Ravioli
Served in our homemade marinara sauce topped with mozzarella cheese. (V)
Greek Chicken Souvlaki
One skewers of grilled and marinated chicken topped with garlic lemon aioli over rice, served with Greek salad. (GF)
Middle Eastern Combo Platter
Gyros, chicken shawarma over rice, Greek salad, hummus, Tzatziki and pita bread.
Spanakopita, falafel, humus, tzaziki, rice pilaf and Greek salad served with bread. (V)
Baked layers of eggplant, tomatoes, ground meat, potatoes, topped with Bechamel and Permesan.
Marinated lamb tenderloin, tomatoes and onions skewered and charbroiled over an open ame. Served with rice pilaf and Greek salad.. (GF)
Two grilled shrimp skewers, served with rice pilaf and Greek salad, garlic aioli. (GF)
Pan Seared Tilapia
Beer-battered Cod served with French fries and tarter sauce. (GF)