Lebanese specialty made from garbanzo beans, garlic, lemon juice, olive oil and tahini. Served with pita bread. (VG)
Tzatziki of Athens
Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread. (V)
Monterey Bay Fried Calamari
Lightly battered Monterey Bay calamari served with a lemon garlic aioli
Stuffed grape leaves with rice, tomato, herbs, lemon juice and olive oil. Served hot with Tzaziki. (GF) (VG upon request)
"Sakanaki" The Flaming Cheese
Pan seared feta cheese with olive oil, flamed tableside with brandy and lemon juice, served with pita bread. (V)
All Salads can be served with your choice of Gyros $6/ Chicken Breast $6/ Falafel Nuggets $6/ Jumbo Prawns $9/ Salmon Fillet $12
SOUPS & SALADS
$4 / $6
Lentil Soup (GF) (V) or Soup of the Day
Made fresh daily with local ingredients
Tomatoes, cucumbers, Kalamata olives, feta cheese and Romaine lettuce in our homemade Greek dressing. (GF) (V)
Romaine lettuce, parmesan, homemade Caesar dressing and pita croutons. Add Anchovies 2
Feta cheese, raw walnuts, basil and olive oil. (GF)(V)
Grilled Roasted Vegetable Salad
Mixed greens topped with grilled eggplant, zucchini, feta cheese, red bell pepper and Pomegranate vinaigrette. (GF) (V)
Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (GF) (VG)
All include either Greek salad or French Fries
Seasoned lamb and beef, tomatoes and lettuce with tzatziki and wrapped in pita bread.
Grilled wild salmon patty served with our special honey dijon sauce and caramelized onions.
Deep fried garbanzo bean nuggets, tomatoes, lettuce and tahini wrapped in lavash bread. (VG)
Marinated chicken in Lebanese spices, tomatoes, lettuce and garlic aioli wrapped in lavash bread.
Charbroiled ground Top Sirloin with caramelized onions, lettuce and tomatoes. Add Cheddar, Bleu or Feta cheese 1
Arugula Pesto Pasta
Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.
Served with sun dried tomatoes, garlic, basil and white wine sauce.
Four Cheese Ravioli
Served in our homemade marinara sauce topped with mozzarella cheese. (V)
Greek Chicken Souvlaki
One skewer of marinated and grilled chicken breast topped with garlic lemon aioli over Greek salad and rice pilaf. (GF)
Middle Eastern Combo Platter
Gyros, chicken thighs over rice, Greek salad, hummus and Tzatziki.
Veggie Shish Kebab
Two grilled seasonal vegetable skewers. Served over rice pilaf with Greek salad. (V)
Baked layers of eggplant, tomatoes, ground meat, potatoes, topped with Bechamel sauce.
Marinated lamb tenderloin, tomatoes and onions skewered and charbroiled. Served with rice pilaf and Greek salad. (GF)
One grilled shrimp skewer served with rice pilaf and Greek salad. (GF)
(GF) Gluten Free (V) Vegetarian (VG) Vegan
(*) NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.