Mosaic Fig Mule
Figenza Mediterranean Fig Vodka with Gosling's Ginger Beer and fresh lime.
Cucumber Basil Mojito
Pearl Cucumber Vodka, muddled mint, basil, fresh lime and cucumber. Served on the rocks.
Redemption Rye Whiskey, absinthe rinse, lemon twist. Served up.
Bulleit bourbon, Carpano Antica, Angostura Bitters and house made brandied cherries.
Tanqueray London Dry Gin, St. Germain Elderflower Liquer, fresh lime and a splash of cranberry. Topped with Chateau Set. Michelle Brut.
Don Reposado tequila, Seven-up, fresh lemon and a float of pomegranate juice.
Boulleit Bourbon, Carpano Antica and Campari. Served up..
Venus #1 Gin, Campari and Carpano Antica. Served up or on the rocks with a twist.
Redemption bourbon, fresh lemon and fresh mint. Shaken and strained over ice.
Bulleit Old Fashion
Bulleit Bourbon, cherry, orange and Angostura Bitters. Served on the rocks.
Hendrick's Over Tonic
Hendrick's Gin, St. Germain Elderflower liqueur and a tonic float with muddled cucumber. Served with fresh lime on the rocks.
Turkish Coffee Martini
Smirnoff Vanilla Vodka, Kahlua, and Bailey's Irish cream, shaken with our Turkish coffee and dark cocoa. Served up
Uncle Dave’s Rye Pale Ale, Discretion Brewing, SC
Sierra Nevada Pale Ale, Chico, CA
Racer 5 IPA, Oregon
805, Blonde Pale Ale, Firestone Walker, CA
Organic Cider, Scrumpy’s, Santa Cruz Mtns.
Coors Lite, USA
Lagunitas IPA, CA
Blue Moon wheat, USA
Pellegrino Sparkling Water 1.0L, Panna Still Water 1.0L
Fever Tree, Ginger Beer, (N.A), England
Coke, Diet Coke, Sprite, Ginger Ale
Cranberry, Pineapple, Orange Juice
Espresso, Cappuccino, Turkish Coffee
Moroccan Tea with Mint & Honey
Layers of Rich, Sweet Filo Dough, piled with chopped nuts, syrup and honey.
Authentic, our homemade recipe
Ice cream with biscotti
Triple Chocolate Fudge Cake
Delicate layers of Dark and Milk Chocolate topped with Whipped Cream.
House Chard/ Merlot
A Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with Pita Bread.
Classic Hummus with Pita
Lebanese specialty made from garbanzo beans, garlic, lemon, olive oil, and tahini. Served with pita bread.
Spinach, feta cheese, Greek olive oil and onions, baked in Phylo Dough.
Lightly battered Monterey Bay calamari served with a lemon Garlic Aioli
Pita Chicken Parmesana
Grilled Chicken, Mozzarella cheese, Marinara sauce topped with Parmesan cheese on our home made Pita.
Seasoned Lamb, Beef, Tomatoes and Lettuce, wrapped in Pita bread and topped with Tzatziki Sauce.