Pearl Cucumber vodka, fresh lemon, served up. Cucumber garnish.
Pink Grapefruit Cosmo
Absolut Ruby Red Grapefruit vodka, cranberry, fresh lime served up.
Santa Cruz over Tonic
Venus Gin #01, splash of St. Germain elderflower, float of tonic with muddled cucumber, lime on the rocks.
Jim Beam Rye, splash of grapefruit, absinthe rinse, served up with a lemon twist.
Cucumber Basil Mojito
Pearl Cucumber Vodka, muddled mint, basil, fresh lime, cucumber. Served on the rocks.
Avion Silver tequila, Seven-up, fresh lemon and a float of pomegranate juice.
Prosecco, fresh mint, lime, served on the rocks.
Our classic mojito served with Myers Rum and a float of Pomegranate juice.
Stoli Vanil vodka, Kahlua & Baileys shaken with our house espresso & dark cocoa. Served up.
Avion Silver tequila, Cointreau, Fresh Lemon and Lime. Served up or on the rocks.
Makers Mark bourbon, fresh lemon sweet and sour and apple bitters. Served up or on the rocks.
Chopin Potato Vodka, house stuffed Feta cheese Olive and olive juice served up or on the rocks.
Distillery 209 Gin, Campari and Antica Formula Vermouth with a twist. Served up or on the rocks.
Our house made coffee with Patron XO Café Liqueur and a dollop of whipped cream.
Uncle Dave’s Rye Pale Ale, Discretion Brewing, SC
Sierra Nevada Pale Ale, Chico, CA
Racer 5 IPA, Oregon
805, Blonde Pale Ale, Firestone Walker, CA
Organic Cider, Scrumpy’s, Santa Cruz Mtns.
Coors Lite, USA
Lagunitas IPA, CA
Blue Moon wheat, USA
Pellegrino Sparkling Water 1.0L, Panna Still Water 1.0L
Fever Tree, Ginger Beer, (N.A), England
Coke, Diet Coke, Sprite, Ginger Ale
Cranberry, Pineapple, Orange Juice
Espresso, Cappuccino, Turkish Coffee
Moroccan Tea with Mint & Honey
Layers of Rich, Sweet Filo Dough, piled with chopped nuts, syrup and honey.
Authentic, our homemade recipe
Ice cream with biscotti
Triple Chocolate Fudge Cake
Delicate layers of Dark and Milk Chocolate topped with Whipped Cream.
House Chard/ Merlot
A Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with Pita Bread.
Classic Hummus with Pita
Lebanese specialty made from garbanzo beans, garlic, lemon, olive oil, and tahini. Served with pita bread.
Spinach, feta cheese, Greek olive oil and onions, baked in Phylo Dough.
Lightly battered Monterey Bay calamari served with a lemon Garlic Aioli
Pita Chicken Parmesana
Grilled Chicken, Mozzarella cheese, Marinara sauce topped with Parmesan cheese on our home made Pita.
Seasoned Lamb, Beef, Tomatoes and Lettuce, wrapped in Pita bread and topped with Tzatziki Sauce.